About us
Simple plant-based food for families and a kinder future.
Our vision
At LITTLE RABBIT, we believe that small, positive steps toward plant-based eating can help create a kinder and more sustainable future — for our bodies, animals, the planet, and the next generation.
What's Plant-based?
Plant-based food refers to dietary choices centered on foods derived from plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts, with minimal or no animal products. It emphasizes eating whole, unprocessed, or minimally processed plant foods rather than relying on meat or dairy.
It’s about making conscious choices to prioritize plant-based ingredients whenever you can, in a positive and realistic way.
Our story
Hi, I’m Fumi — a plant-based educator, cooking teacher, and the founder of Meat Free Monday Singapore.
My journey began in my own kitchen as a mother who simply wanted to cook better food for my children. I started looking more closely at the ingredients we were eating and began creating meals that were simple, nourishing, and made from whole plant foods.
What began as cooking for my family gradually grew into a passion for sharing plant-based food with others. I realized that many families are searching for the same thing — wholesome food they can trust and meals that support both health and everyday life.
Through cooking classes, workshops, and baking goods, LITTLE RABBIT hopes to make plant-based eating feel warm, approachable, and joyful for families and children.
Food & Our Bodies
Plant-based food is not about restriction — it is about abundance.
By focusing on whole grains, vegetables, legumes, fruits, and natural ingredients, we can nourish our bodies in a simple and balanced way.
LITTLE RABBIT, we believe that everyday meals have the power to support long-term wellbeing while still being comforting, delicious, and practical for family life.
Food & Our Planet
A plant-based lifestyle is not only a choice that is kind to our bodies, but also gentle on the planet.
Compared to animal agriculture, plant-based foods generally require less land, water, and resources, and can help reduce food-related carbon emissions.
By understanding the connection between food and the environment, we can make everyday choices that contribute to a more sustainable future.
